We are a family owned business dedicated to caring for the land. We depend on it to provide us with healthy animals (i.e. delicious meats) to optimize your health and wellness. Our bison are raised in their natural habitat on the plains of central Nebraska with plenty of fresh air, sunshine and clean water. The herd grazes on native grasses year-round, supplemented with prairie hay when the grass is not sufficient to meet their needs. Calves are left in the herd until they are ready for harvest. This helps maintain the “family” social structure which is instinctive in bison. The animals are kept healthy by adding apple cider vinegar to their water source, which acts as a natural parasite control and enhances their digestive and immune systems.

Eatwild.com provides research-based information about “eating on the wild side”. This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Certified Grassfed by AGW is the only certification and logo in the U.S. and Canada that guarantees that food products have come from animals fed a 100 percent grass and forage diet, raised outdoors on pasture or range, and managed according to the highest welfare and environmental standards on an independent farm. While other grassfed labels exist, none can match the breadth, integrity and transparency that Certified Grassfed by AGW offers.